Pickles have been considered a health food for centuries.
Julius Caesar is said to have fed them to his troops to boost strength, and Cleopatra favored them as a beauty aid.
The juice from pickles is also thought to have several health benefits and uses.
It’s claimed to enhance exercise performance, help control blood sugar and more.
However, it’s also high in salt.
So is pickle juice really as healthy as it’s claimed to be? This article sets the record straight.
To read the full article, click here.